Refried Beans $2.50. Tacos Dorados. Toss gently to coat. Mexican RIce $2.50. Comes with Mexican Sausage, Beef Ribs, Steak, Chicken Pork, Served with Rice, Beans, Guacamole and Pico de Gallo. Classic Swiss Steak makes a hearty dinner any time of year. We use our special recipe to cook tender strips of grilled chicken and strip steak, with sauteed onions, peppers & tomatoes. before slicing. Add the cumin and chili powder. Add the onions, peppers, scallions, and tomatoes and cook until they are soft, 10 minutes. $18.99. Add the garlic and cook until fragrant, about 1 minute more. oil over medium-high heat. Grilled chicken, beef, shrimp, and chorizo served with guacamole, salad, beans, rice, pico de gallo, sour cream, shredded cheese, and flour tortillas. Your choice of chicken or steak. A whole marinated skirt steak with 1 cheese enchilada topped with red sauce and 1 cheese quesadilla. + Add to Order. Add tomatoes; bring to a boil. Served with Spanish rice, fried beans, lettuce, tomatoes, guacamole, sour cream, grated cheese and two flour tortillas. 1 1/2lbs. Let stand 10 min. Brown in sprayed skillet or in 2 tbs. Peel and cut onion into 1-inch pieces. Heat the clarified butter in a grill pan, and sear the beef on both sides. Cut peppers into 1-inch pieces. topped with queso, Monterrey, cheese dip and cilantro. Opening at 10:00 AM tomorrow. Reduce heat to medium, add another teaspoon of oil and add the onions. Served with celery and ranch dressing. Add the onion and sauté until tender, about 5 minutes. Remove beef from skillet and add onions and peppers. Char and blister tomatoes, pepper and onions on all sides then remove from oven and cool. Hawaiian Fajitas Marinated and grilled chicken and shrimp cooked with bell peppers, mushrooms, onions, chunks of pineapple, with shredded cheese on top. View Menu. Heat a cast iron skillet over medium-high heat. In a large bowl or shallow dish, combine flour, salt and pepper. Cut each tomato into 8 pieces. Happy Fajitas $10.79. Served with rice, beans, bell peppers, onions, pico de gallo, sour cream, and guacamole. 15. fresh cilantro and onions or lettuce, tomatoes and cheese. Cook your steak for 4 to 5 minutes per side, or until it reaches medium-rare. Choose plain, hot or BBQ. Vegetable Burrito Suizo or Frito Sautéed seasonal vegetables with fried beans, lettuce and sour topping. (6) - 8.00 (10) - 12.00. Mix cornstarch into soy sauce; stir into meat and tomato mixture and stir until thickened and bubbly. 1 can Hunt's Fire-Roasted Diced Tomatoes 2-3 tbsp fresh cilantro; chopped Instructions Slice the meat, trim off an pieces of fat (if desired) and season with 1/2 tsp salt and 1/4 tsp pepper, mix in well, set aside for at least 15 minutes. Includes lettuce, tomatoes, sour cream, pico de gallo, Mexican rice, refried beans, and corn or flour tortillas. Served with tortillas. Steak tips sauteed with tomatoes, garlic, bell peppers and onions. Leave broiler on for poblano and bell peppers. Chunks of fresh avocado mixed with jalapeno peppers, onions, cilantro & tomatoes. Add the tomatoes and cook until the peppers are tender and the sauce thickens, about 20 minutes more. Add onion; cook and stir until tender, 3-4 minutes. Chicken Tacos al Carbon. Saute onions and peppers (and mushrooms, if using) about 3 minutes. Heat the oil in a large deep skillet over medium-high heat. 10oz T-bone steak seasoned and brushed with garlic butter topped with sautéed peppers, tomatoes and onions. Ingredients 1 pound sirloin or round steak, sliced thin against the grain ¼ cup soy sauce, divided 1 tablespoon granulated sugar 2 tablespoons cornstarch 1 cup low-sodium beef broth 4 tablespoons vegetable oil, divided In small bowl, whisk together beef broth, cornstarch, soy sauce and sugar. Shredded chicken on a bed of lettuce, shredded cheese, sour cream, diced tomatoes, and drizzled with cheese dip, served with a large crispy flour tortilla shell or a bowl. Ingredients: Steak Fajita Mix. Heat 1 tablespoon of the oil in large skillet on medium-high heat. In 12-inch skillet, heat oil over medium-high heat. Add green peppers; simmer additional 20 minutes. tender chicken breast strips sauteed in a traditional mexican stew made of tomatoes, onions, garlic, and spices. Chicken Fajitas. Stir in wine; cook 30 to 60 seconds, stirring constantly, until slightly reduced. yellow bell pepper, onions, lime wedges, corn tortillas, pepper and 18 more. Nachos Deluxe. * Beef Steak and Shrimp - $15.99. (2 People) $32.95. We use our special recipe to cook tender strips of grilled chicken and strip steak, with sauteed onions, peppers & tomatoes. $ 9.49 Shrimp Quesadilla 1- $5.50 2- $11.00 . Covered with melted cheese. Served with refried beans, Mexican rice and flour tortillas Carne Asada | 17.95. Served with Lettuce, Pico de Gallo, and Spicy Tomatillo Sauce. Serve with vegetables. $ 12.99. Served with rice, beans and three flour tortillas. Add tomatoes; cover and simmer about 30 minutes. Mix the herbs and spices together, set aside. Reduce the heat, and cook until pink in the middle. Add the tomato paste and meat to the pan along with 2 cups of the reserved cooking liquid. 7.00. Lettuce, tomatoes, onions, & bell peppers ~ 2.99. Garnished with fresh lettuce, tomatoes, sour cream & guacamole. Add up to 1 cup of frozen peas and carrots along with the canned tomatoes. Agave Mexican Grill Salad. Served with rice and a side salad. Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices. Corn or Flour Tortillas. Brown beef in batches. $12.99 Two large 14 inch flour tortillas with cheese, tomatoes, onions, bell peppers and your choice of steak or chicken fajita meat. Mexican Steak $12.99 T-Bone steak topped with Mexican condiments, bell peppers, onions and tomatoes. Fajita Taco Shrimp 1- $3.50 3- $10.50 . oil. Onions are cooked in the same pan with salt and pepper, sometimes with thin slices of jalapeno peppers for a spicier version, and sometimes with thin slices of potatoes added to the onions. Served with rice, beans, sour cream, and tortillas. One chicken or steak quesadilla cooked with bell peppers, onions, and tomatoes. When steaks are cooked all the way through, and onions are carmalized, you are done. Pan Seared salmon brushed with chile lime glaze,served with chipotle mashed potatoes and grilled veggies. Serve it over rice or mashed potatoes for a filling meal that won't break the bank. Return the steak to the skillet if desired and scoop in pico de gallo and top with sliced avocado, or serve it all separately. Toss the other half with the chopped peppers and onions. Heat a wok over high heat. To heated oil, add as many steak pieces as can fit into the pan. Keep cooking for one more minute. Grilled chicken $10.99. Peel and cut onion into 1-inch pieces. Ribeye steak topped with grilled onions, tomatoes, red wine, poblano peppers, and cheese. Steak Picado $14.25 tender strips of sirloin steak sauteed with tomatoes, onions, bell peppers and served with guacamole. molcajete el seafood 18.99 Mix cornstarch into soy sauce; stir into meat and tomato mixture and stir until thickened and bubbly. Set seared pieces aside onto a baking sheet. Chile Lime Salmon. El Azteca Mexican Restaurant Menu FROM OUR GRILL (DE LA PARRILLA) *STEAK AZTECA Grilled sizzling steak topped with mushrooms, onions, bell peppers and tomatoes. Served with Lettuce, Tomato, and Spicy Tomatillo Sauce. Mahi fillet seasoned and grilled to order on top of a. bed of fresh lettuce with onion and tomato ~ 8.79. POLLO SANTA FE Grilled to perfection chicken breast tossed in house seasoning garnished with sautéed onions, mushrooms, tomatoes, bell peppers and melted mozzarella. Served with a side of rice and beans. per side for medium-rare or until desired doneness. Chicken Fajitas. Tomatoes, onions, and cilantro mixed together with freshly squeezed lime juice and a pinch of salt - 2.75. Two portions of sirloin steak with rice, beans, and salad. Milanesa: Steak or Chicken Spoon the onions & Peppers onto the steak, and enjoy. Add the mushrooms and cook for another 2 minutes. *Steak $12.99. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is transparent. Directions Heat large fry pan with 1 tablespoon olive oil Add chopped onion and peppers Saute until just tender Season the steaks on one side with a dash of Lawry's and a dash of fresh cracked pepper Push the peppers & onion to the side of pan and brown the steaks on both sides . Grilled chicken strips served over a bed of rice and topped with white melted cheese. Arrange tomatoes, onions and red jalapeño on a baking sheet and spray onions with a little cooking spray. Remove steak from the marinade and thinly slice steak diagonally across the grain, then and add strips back into the marinade while you cook bell peppers and onions. sesame oil, Shaoxing wine, fresh ginger, corn starch, freshly ground black pepper and 11 more. salt, diced tomatoes, cumin, small onion, mexican blend cheese and 10 more. Place all veggies in large bowl or on plate and set aside. Stir well and cook for 5 more minutes. Meanwhile, sprinkle both sides of steak with 1/2 tsp. they are served with beans, rice, lettuce, sour cream and pico de gallo with tortillas. 9.50. * Carne Azado - $13.99. Stir in the bell peppers and cook until just beginning to brown, about 10 minutes. The steak is marinated in a blend of Mexican spices, onions, garlic, red, green and orange peppers then grilled over high heat. chicken or steak grilled with bell peppers, tomatoes and onions . Turn off the heat and let steak rest in skillet 5 minutes. Grilled thin sliced steak or chicken cooked with shrimp, carnitas, chorizo, onions, tomatoes and green bell peppers topped with ranchero red sauce, melted cheese, and grilled cactus. Served with Lettuce, Guacamole, Tomatoes and Sour Cream. Jalapeno Peppers $1.25 . served in a hot stone bowl with steak strips or a mixture of both with sautéed onions, bell peppers, and tomatoes. $34.95. Served with refried beans, Mexican rice, guacamole and flour tortillas. Use half of marinade to cover steak pieces. Add 1/2 cup more broth and cook for 35 to 40 minutes instead of 20. Return beef to skillet and bring to a boil. No rice or beans. Cut each tomato into 8 pieces. Serve the steak with the vegetables and freshly cut avocado slices. Once melted, add onions and peppers. Grilled chicken, steak, shrimp, and bacon, cooked with bell peppers, tomatoes, and onions; served with rice and topped with cheese dip CHILES POBLANOS $12.99 Two poblano peppers stuffed with cheese and topped with mild red sauce; served with rice and choice of black or refried beans CARNITAS $12.99 Brown in sprayed skillet or in 2 tbs. - Cut round steak into thin strips. topped with queso, Monterrey, cheese dip and cilantro. Remove from skillet and slice against the grain. Remove the stems from the sweet mini peppers, shake out any seeds, and cut the peppers crosswise into ¼-inch-thick rings. Season with salt and pepper. After about 5 Minutes add the steaks. They cook rapidly in a pan with a little bit of oil. Quesadilla Fajita. served in a hot stone bowl with steak, chicken chorizo, and shrimp, with sautéed onions, bell peppers, and tomatoes. Slice the steak into thin strips. Beef taquitos, grilled chicken quesadillas and 6 wings - 12.50. Add rice and beans and make it a great meal! Mahi Salad. Place all veggies in large bowl or on plate and set aside. Carmarones al Mojo de Ajo . Ribeye stake served with rice, lettuce, tomatoes, and avocado slices. top sirloin steak 1/2 cup La Choy® Original Stir Fry Sauce-Marinade. $13.49. Add the onions, bell peppers, and garlic, and sauté for 5 minutes. GUACAMOLE CON TOSTADITAS. Reduce heat to medium. We proud our self for being a top Mexican Restaurant in Harrisonburg VA, serving fresh mexican food in Harrisonburg, Bridgewater VA, Dayton Area. Single order $17.99 Double order $29.99. With shrimp, please request if you like it with or without grilled vegetables Reduce the heat to medium, return the tofu to the skillet, and cook until the sauce reduces slightly and the tofu is heated through, about 5 minutes. You can also make this recipe using brown rice. Guacamole Salad. $ 13.99. Steak or chicken fajitas, with sautéed onions, bell peppers, tomatoes and sour topping. Bistec encebollado ( BEE-stake) means thinly cut beef filets. One chicken or beef burrito topped with lettuce, sour cream, guacamole, and tomatoes. 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained. Nachos topped with ground beef, chopped chicken and beans, along with lettuce, tomatoes and sour cream. While steak is marinating, trim tops off bell peppers and remove seeds. Stir in the butter, then taste and season with. Heat oil in a large skillet; brown beef over medium-high heat. Starting At 13.25. Served with tortillas. Add steak; cook, turning once, 5-6 min. Add chopped jalapeño or serrano peppers for some kick. Avocado dip made with a blend of ripe avocados, tomatoes & sweet onions. Mexican Wrap Burrito $9.59. Ribeye steak topped with grilled onions, tomatoes, red wine, poblano peppers, and cheese. Add garlic; cook 1 minute longer. Served with rice, beans, lettuce, sour cream, and pico de gallo. Grilled Chicken, Grilled Steak, Grilled Shrimp, Mexican Sausage, Bell peppers, Onions, tomatoes; Served with beans, rice, salad and with a choice of corn or flour tortillas. * Beef Steak and Shrimp - $15.99. Rinse the meat, pat dry, and season with salt and pepper. Prepared with a combination of chorizo, steak, shrimp, chicken and pork carnitas, grilled with tomatoes, onions, and bell peppers. Mexican sausage served on a hot skillet . Served with Mexican rice and refried beans and your choice of corn or flour tortillas Grilled Chicken Tacos - Garnished with Onion, Cilantro, and Sliced Avocado. $18.99. Served with Mexican rice and refried beans $17.99 *STEAK TAMPIQUEÑA Grilled sizzling steak with enchilada, Mexican rice & refried beans $17.99 *STEAK RANCHERO Choice of meat steak and chicken or carnitas. Tender sliced steak or chicken grilled with red, green, and yellow peppers, onions and tomatoes. Add beef broth to skillet. Add shrimp for $1.00, or choose only shrimp for $2.00. A quick meaty stir fry with steak, peppers and tomatoes, flavored with garlic, soy sauce and ginger. Stir to coat, cover bowl with plastic wrap and refrigerate for 20 minutes. they are served with beans, rice, lettuce, sour cream and pico de gallo with tortillas. #4 Piña Fajita. chunks of top sirloin steak cooked in a tasty red sauce of onions, tomatoes, mild peppers, and spices. Steak, chicken and shrimp cooked with onions, bell peppers, tomatoes, over a bed of rice and covered with delicious queso blanco. Peel and coarsely chop enough onion to measure 1 cup (2 cups). Stir in all remaining sauce ingredients except bell pepper and parsley. Roast until tomatoes soften, 10 min. Try topping with thinly sliced green onions. Makes 4 servings. A deep-fried tortilla flour shell stuffed with: grilled chicken or steak, bell peppers, tomato and onions, topped with cheese sauce, lettuce, sour cream, guacamole upon request and pico de gallo. Served with refried beans, lettuce and a tomato slice. oil. Add beef slices, a few pieces at a time. Toast dry peppers in small skillet over medium-high heat. Maria Bonita Mexican Grill. (1 Person) $18.45. refried beans, sour cream, rice, sautéed onions, bell peppers and tomatoes all stuffed inside a flour tortilla. Lettuce, guacamole, & tomatoes ~ 3.29. 8.95. Two portions of sirloin steak with rice, beans, and salad. 12.99 BURRITO FAJITA A flour tortilla with your choice of strip steak or grilled chicken, bell peppers, onions and tomatoes. Steak Ranchero $12.99 T-Bone steak topped with ranchero sauce and served with rice, beans, three flour tortillas and guacamole salad. Add tomatoes; cover and simmer about 30 minutes. Cut peppers into 1-inch pieces. Ground Beef, Lettuce, cheese, guacamole, sour cream, & tomatoes in a tortilla shell, with a . Lunch Fajitas. Chicken strips cooked with Mexican sausage and grilled onions. MONTERREY SAMPLER. Season with more salt, to taste, about 1/4 to 1/2 teaspoon. Cover and simmer until the juices cook down, about 15 minutes. 1/4 cup water. Your choice of grilled chicken OR steak served with sautéed onions, bell peppers, tomatoes, lettuce, sour cream, and our fresh homemade guacamole and pico de gallo. Sauteed in mexican style garlic butter,chipotle mashed potatoes,grilled veggies,rice,avocado slices,tomatoes and onions. Starting At 13.25. Prep all the vegetables, set aside. 1 cup thinly sliced yellow onion. Lightly seasoned & gently fried or grilled fish strips with red cabbage, pico de gallo and creamy chipotle sauce. Chile Verde; Pork Loin braised in a green sauce of special fresh "tomatillos" Mexican tomatoes, green peppers, onions and spices. In a Dutch oven, heat oil over medium-high heat. Call (801) 426-9328 Get directions Get Quote WhatsApp (801) 426-9328 Message (801) 426-9328 Contact Us Find Table Make Appointment Place Order. Add bell peppers and onion; cook and stir 3 to 5 minutes. 10.95. pepper. Reduce heat. . Sour Cream $1.25. Served with Mexican rice and beans. chicken or steak grilled with bell peppers, tomatoes, onions, lettuce and cheese . 3. Fajita Quesadilla 1- $4.75 2- $9.50. Set aside. Fajitas Texanas $15.99 Add onion and garlic and saute another 5 minutes. Served with Mexican rice and beans. $14.49. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and flour tortillas. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and flour tortillas. Served with lettuce, guacamole, sour cream, pico de gallo, flour tortillas, refried beans, and Mexican rice. Beef, chorizo, shrimp, chicken, and carne asada served with sautéed onions and bell peppers. Double - $22.99. Served with lettuce, guacamole, sour cream, pico de gallo, flour tortillas, refried beans, and Mexican rice. Cube Steak gets coated in flour and then browned in a pan. Heat a non-stick skillet over medium heat. Enormous burrito with shrimp, beef steak, chicken, Mexican sausage, onions, bell peppers, tomatoes, sour cream, guacamole, cheese, lettuce, and covered with red sauce and chipotle sauce For One $17.50 / For Two $19.95 Bean Dip. x 1/4-in. Cut the cauliflower lengthwise into quarters, discarding any leaves or thick stalks. 1 pound boneless beef top sirloin steak, thinly sliced. Grilled chicken, melted cheese, chorizo sausage and pineapple served over a flour tortilla with Mexican rice, lettuce, sour cream, tomatoes and cheese. chicken, cumin, diced green chilies, pepper, garlic cloves, half-and-half cream and 9 more. BOTANAS. Directions. Mexican Chicken Corn Chowder Holidays Last Minutes. Sear for 2 minutes on each side. In large nonstick skillet, heat remaining 1 Tbsp. Grilled chicken or steak prepared with grilled onions , bell peppers, and tomatoes. 12 inch tortilla filled with rice, beans pico de gallo, cheese, and lettuce. Add cheese, lettuce, tomato and your favorite hot sauce and you've got one tasty steak fajitas burrito! CHICKEN WINGS. All our Tacos, Burritos and Premium Subs are served with freshly baked bread, meats and vegetables cooked freshly right in front of your eyes giving it a touch of the mexican grill perfection. Potros Dip. 4. Add onion and garlic and saute another 5 minutes. A pineapple sliced in half and filled with your choice of grilled steak or chicken, grilled onions and peppers. oil. Coat with spray oil and add beef. It's slow-cooked with tomatoes, green peppers, onions, and seasonings until tender. Chicken & Veggies Nachos. Stuffed with tomatoes, bell peppers and onions. Cut round steak into thin strips. Add black pepper and cumin and reduce heat to medium-low. Brown beef on both sides. Grilled Chicken Sabor A Mexico / 8.50. $9.99. Served in a steaming stone Molcajete bowl. Delicioso Adobo: Combine all ingredients. 2 tablespoons La Choy® Lite Soy Sauce For One $17.75 • For Two $28.25. Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) Serious Eats. strips. Set aside. 8.00. Skirt steak, served with cheese enchilada and guacamole 20.95: Steak a la Mexicana Juicy chunks of prime steak sautéed to taste with green peppers, tomatoes, onions 19.95: Steak or Chicken Fajitas Marinated strips of chicken or steak cooked with tomatoes, green pepper and onion, served Notes Nutrition Set steak aside, add another teaspoon of oil and cook remaining steak. 4.00. Regular 7.00 | Large 10.00. Fish Tacos. Remove from skillet. Using a food processor fitted with the grater attachment, or the coarse . Mexican Restaurant in Orem. DESSERTS Flan (Mexican Custard) $3.75 A Mexican delicacy. Add green peppers; simmer additional 20 minutes. For One $17.75 • For Two $28.25. 1-1/2 cups thinly sliced green bell pepper. Served over a bed of rice with cheese sauce on top and tortillas. Powered by Edamam Preparation In each of 2 large skillets, heat 1 tablespoon of olive oil over medium-high heat and add half of the onion, tomatoes, bell pepper and chilies, season with salt and. Reduce heat, cover and simmer for about 45 minutes . Jalisco Special. Season to taste with salt and pepper, cook for a last 2 minutes, and remove from the heat. Fajita Quesadilla / 9.50. - Heat the oil in a large skillet over a medium-high heat. Topped with melted cheese. New! At this time, pour in the blended sauce, 1 cup of the meat's cooking broth, and the tomato paste. Ribeye stake served with rice, lettuce, tomatoes, and avocado slices. Cook 2 minutes, until soft then add the tomatoes. (If you don't have room for all 4 steaks, then cut the peppers/onions into equal portions and cook along with steaks). Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Choripollo $9.59. Chicken Fajita Bowl. While steak is marinating, trim tops off bell peppers and remove seeds. Stir in the onion, sauté for one minute, and then add the Serrano pepper strips. Add 1 tbs. * Carne Azado - $13.99. Topped with burrito and Prepared with a combination of chorizo, steak, shrimp, chicken and pork carnitas, grilled with tomatoes, onions, and bell peppers. A Burrito Filled with Tender Sliced Beef, Chicken and Shrimp Sautéed with Bell Peppers, Tomatoes and Onions, Topped with Nacho Cheese. Pan Fried Tacos with Shredded Beef or Chicken - Garnished with Onion, Cilantro, and Sliced . salt and 1/4 tsp. (Recommended for 2) Grilled rib-eye steak, chicken, shrimp, Mexican sausage with green, yellow and red peppers, onions and tomatoes, filled in a traditional stone bowl and topped with melted cheese, grated cheese and a jalapeño pepper. Cut beef into 3-in.
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